The professional chef’s go to knife!...
I bought 1 knife at a show and later bought more as gifts and I am not one who spends money without a lot of thought. These knifes are amazing, the hand craftsmanship in the handle alone keeps one from slicing something other than food. I am...
Hi, just want to say thank you! My mother Kate and I each bought 6” Santoku knife. What a fabulous knife!
I had the pleasure of purchasing the 8″ Chef’s Knife, Paring Knife, and the Asian Cleaver this weekend at a Home Show in Punta Gorda, FL. I loved the way it felt as I cut some vegetables that were at the display. The felt like an...
I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...
Dear Phil: Martha asked me to send you a big “Thank You” for the beautiful set of knives. She is looking forward to using them!! Best wishes
Perfect for larger fruits and vegetables like melons and squashes.
Longer blade makes for faster cuts.
This all-purpose blade is ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.