The professional chef’s go to knife!...
I bought a bread knife and a cutting knife from the Excel Travel Show in London. Cutting with both is a joy, I love cooking and I am now wondering how I ever managed before I acquired these. Worth every penny, I now have them for...
Hello, I purchased the 2 knife Santoku set from you at the Eugene home show last year. Best money I have spent in a long time. Even my wife loves them. David Campbell Philomath, Oregon
These knives are amazing. Cooking is so much more fun. We purchased the full block and had them laser engraved. Customer service went above and beyond. We are very pleased!
I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...
Hi, just want to say thank you! My mother Kate and I each bought 6” Santoku knife. What a fabulous knife!
Perfect for larger fruits and vegetables like melons and squashes.
Longer blade makes for faster cuts.
This all-purpose blade is ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.