The ultimate vegetable knife! Perfect...
I bought a bread knife and a cutting knife from the Excel Travel Show in London. Cutting with both is a joy, I love cooking and I am now wondering how I ever managed before I acquired these. Worth every penny, I now have them for...
I had the pleasure of purchasing the 8″ Chef’s Knife, Paring Knife, and the Asian Cleaver this weekend at a Home Show in Punta Gorda, FL. I loved the way it felt as I cut some vegetables that were at the display. The felt like an...
A wonderful company to deal with. I had to make an exchange, and it was completed quickly and professionally. I will recommend Rhineland to all my friends. Love my steak knives!
Hello, I purchased the 2 knife Santoku set from you at the Eugene home show last year. Best money I have spent in a long time. Even my wife loves them. David Campbell Philomath, Oregon
Dear Phil: Martha asked me to send you a big “Thank You” for the beautiful set of knives. She is looking forward to using them!! Best wishes
Perfect for small vegetables like mushrooms and garlic.
Shorter blade allows for greater control.
This smaller Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.