A fisherman’s dream! Flexible blade...
Hi, just want to say thank you! My mother Kate and I each bought 6” Santoku knife. What a fabulous knife!
I had the pleasure of purchasing the 8″ Chef’s Knife, Paring Knife, and the Asian Cleaver this weekend at a Home Show in Punta Gorda, FL. I loved the way it felt as I cut some vegetables that were at the display. The felt like an...
I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...
I bought 1 knife at a show and later bought more as gifts and I am not one who spends money without a lot of thought. These knifes are amazing, the hand craftsmanship in the handle alone keeps one from slicing something other than food. I am...
Hello, I purchased the 2 knife Santoku set from you at the Eugene home show last year. Best money I have spent in a long time. Even my wife loves them. David Campbell Philomath, Oregon
Flexible blade great for skinning fish.
Perfect for trimming meat.
Put this knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat.