All purpose bread knife! Great for...
I bought a bread knife and a cutting knife from the Excel Travel Show in London. Cutting with both is a joy, I love cooking and I am now wondering how I ever managed before I acquired these. Worth every penny, I now have them for...
Dear Phil: Martha asked me to send you a big “Thank You” for the beautiful set of knives. She is looking forward to using them!! Best wishes
I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...
A wonderful company to deal with. I had to make an exchange, and it was completed quickly and professionally. I will recommend Rhineland to all my friends. Love my steak knives!
Hi, just want to say thank you! My mother Kate and I each bought 6” Santoku knife. What a fabulous knife!
Great for soft or hard bread.
Unique double serration makes a perfect slice every time.
Tackle that crusty Italian loaf of bread with this bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Whether your bread is delicately tender or wonderfully crusty, this bread knife, with its unique double serrations, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.