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  • I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...

    Richard Bagdasarian, USA
  • I had the pleasure of purchasing the 8″ Chef’s Knife, Paring Knife, and the Asian Cleaver this weekend at a Home Show in Punta Gorda, FL. I loved the way it felt as I cut some vegetables that were at the display. The felt like an...

    Juan Acosta, USA
  • Hi, just want to say thank you! My mother Kate and I each bought 6” Santoku knife. What a fabulous knife!

    Helen, Canada
  • I bought 1 knife at a show and later bought more as gifts and I am not one who spends money without a lot of thought. These knifes are amazing, the hand craftsmanship in the handle alone keeps one from slicing something other than food. I am...

    Sandy Butler, USA
  • These knives are amazing. Cooking is so much more fun. We purchased the full block and had them laser engraved. Customer service went above and beyond. We are very pleased!

    Vince and Kellie, USA

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20cm (8'') Santoku Knife

R-8.0S

New

The ultimate in versatility!

20.3cm (8") blade great for large vegetables like butternut squash and cabbage.

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CAD$169.00

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Santoku means "three benefits" in Japanese, which only hints at this knife’s versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice.

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20cm (8'') Santoku Knife

20cm (8'') Santoku Knife

The ultimate in versatility!

20.3cm (8") blade great for large vegetables like butternut squash and cabbage.

Write a review