A fisherman’s dream! Flexible blade...
I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...
Hello, I purchased the 2 knife Santoku set from you at the Eugene home show last year. Best money I have spent in a long time. Even my wife loves them. David Campbell Philomath, Oregon
These knives are amazing. Cooking is so much more fun. We purchased the full block and had them laser engraved. Customer service went above and beyond. We are very pleased!
Dear Phil: Martha asked me to send you a big “Thank You” for the beautiful set of knives. She is looking forward to using them!! Best wishes
I bought a bread knife and a cutting knife from the Excel Travel Show in London. Cutting with both is a joy, I love cooking and I am now wondering how I ever managed before I acquired these. Worth every penny, I now have them for...
Flexible blade great for skinning fish.
Perfect for trimming meat.
Longer blade better for large fish
This fillet knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. The large flexible blade is often used for deboning large pieces of fish, and this knife will easily debone your fish without destroying the delicate meat.