Rhineland News

Testimonials

  • A wonderful company to deal with. I had to make an exchange, and it was completed quickly and professionally. I will recommend Rhineland to all my friends. Love my steak knives!

    Dee, Calgary, Alberta
  • Hi, just want to say thank you! My mother Kate and I each bought 6” Santoku knife. What a fabulous knife!

    Helen, Canada
  • These knives are amazing. Cooking is so much more fun. We purchased the full block and had them laser engraved. Customer service went above and beyond. We are very pleased!

    Vince and Kellie, USA
  • I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...

    Richard Bagdasarian, USA
  • I had the pleasure of purchasing the 8″ Chef’s Knife, Paring Knife, and the Asian Cleaver this weekend at a Home Show in Punta Gorda, FL. I loved the way it felt as I cut some vegetables that were at the display. The felt like an...

    Juan Acosta, USA

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Sharpening Your Rhineland Knives



A sharp knife is a safe knife. Less pressure is needed to make precision cuts, and there is a less liklihood of splippage.

Knowing how to properly sharpen your knife is integral. Watch the short video below to learn how to use your Rhineland sharpener to keep your knives razor sharp.



Click to Watch