The perfect sandwich knife! The...
I bought 1 knife at a show and later bought more as gifts and I am not one who spends money without a lot of thought. These knifes are amazing, the hand craftsmanship in the handle alone keeps one from slicing something other than food. I am...
Hello, I purchased the 2 knife Santoku set from you at the Eugene home show last year. Best money I have spent in a long time. Even my wife loves them. David Campbell Philomath, Oregon
I bought the 8″ chefs knife at a restaurant industry show in 2009. Since then I have retired my entire Wustoff block permanently. If Wustoff is a cadillac, Rhineland is a Maseratti. I recently bought engraved knifes as gifts for 7 members of...
Dear Phil: Martha asked me to send you a big “Thank You” for the beautiful set of knives. She is looking forward to using them!! Best wishes
I bought a bread knife and a cutting knife from the Excel Travel Show in London. Cutting with both is a joy, I love cooking and I am now wondering how I ever managed before I acquired these. Worth every penny, I now have them for...
The perfect sandwich knife!
Offset so your knuckles won’t hit the cutting board.
Double serration for a more even slice.
Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Offset Bread knife solves the problem. The offset blade position creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus, easier—cut. The double scalloped serrations will slice neatly into your loaf without skidding; no matter how crusty it is. You'll also enjoy the way the knife glides through bread without shredding and with fewer crumbs.